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GTI 7th Annual Colloquium - Tea and Beyond: Bridging Science and Culture, Time and Space

Dr. Nada Milosavljevic, MD., Mass General, Harvard Med School faculty,
psychiatry, Founder, Sage Tonic, Director of Integrative Health Program
“The Popularization of Food as Medicine and Its Impact on Tea”

Dr. Mary N. Muchiri, Tea Institute and Lecturer,
Department of Food Science and Nutrition, Karatina University, Kenya
“Herbal Tea Drinks for Dietary Management of COVID-19: Myth or Fact?”

Dr. Renée E. Mazinegiizhigo-kwe Bédard, Assistant Professor, Faculty of
Education, Indigenous Education, Western University, London, Ontario, Canada
“Aniibiishaaboo: An Anishinaabe Woman’s Cultural Perspective on Woman’s Teas”

This event is free and open to the public. To consider giving to the Global Tea Initiative, please visit: https://give.ucdavis.edu/CLAS/AHIGTIG

Jan 13, 2022 08:30 AM in Pacific Time (US and Canada)

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