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Cattle Producers Struggle as COVID-19 Reduces Beef Processing Capacity
Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and widespread ramifications for cattle producers.

Presented by Tina Saitone
Associate Cooperative Extension Specialist
Agricultural and Resource Economics College of Agricultural & Environmental Sciences
UC Davis

Aug 20, 2020 11:00 AM in Pacific Time (US and Canada)

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